THE highly-anticipated Blue Collar Cheese Festival returned to Forbury Gardens today, with a spectacular array of all things cheesy!
After a successful first year in 2018, the festival is back and delighting foodies everywhere from April 11 - 14.
The extensive menu includes:
- Bohemian Wrapsody - Feta, cheddar & halloumi wraps
- Urban Larder - Quesadillas & cheesy nachos
- The Mac Shack - Mac ’n’ Cheese with a selection of toppings
- John the Greek - Feta Souvlaki
- Rad Burger - Gourmet Cheese Burgers
- Hott Mess - Halloumi Fries
- Gourmet Cheese Toasties
- The Chipsmyth - Posh cheesy chips
- The Massita - Chicken & deep fried mozzarella with Korean spice
- Peru Sabor - Grilled Lamb Skewers with spicy panner
- Deli Vita Pizza - Authentic Italian pizza
- Mingo’s Caribbean - Jerk halluomi
- Greenbox -Vegan cheese steaks
- Wolf Italian Street Food - Pasta & Italian piadas
- Raclette Raclette - Authentic raclette with optional charcuterie
- Bath Soft Cheeses - Homemade cheese & cheeseboards
- Wigmore, Waterloo & Spenwood cheese available from main bar
- Draught beer from Tap Social Movement, Pimms, prosecco, cocktails and soft drinks available
The festival will be open at Forbury Gardens all weekend, with plenty of cheese stalls, music, tents and seats.
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