The Chronicle got a sneak peek inside McDonald's ahead of its reopening to the public yesterday.

As previously reported, the Friar Street fast food restaurant was closed for four months after a fire at the Chinese supermarket a few doors down.

It was back open for business on Wednesday, September 20, after undergoing a makeover and modernisations.

Treated to a tour around the two-storey restaurant, the Chronicle also got to explore the other parts of the building which include a brand-new staff room with modern lockers, a television and a fridge and a huge meeting room on the top floor.

The restaurant's seating areas have all been revamped using sustainable materials, franchisee owner Richard Forte told us. 

As well as adding more seating, the architects worked with the franchisee and construction company to produce a "more efficient and modern space", with a dedicated lane for delivery drivers to collect food.

Customers will also now be able to charge their phones using wireless charging points and powerpoints throughout the venue. 

More ordering stations have also been created as more commuters are expected to use the restaurant as they travel into town from the station.